Tropical Hibiscus Mint Margarita

This tropical hibiscus mint margarita is a refreshing and vibrant cocktail that embodies the essence of summer. The combination of fresh grapefruit and lime juice, along with homemade hibiscus simple syrup and muddled mint, creates a delightful and tropical flavor profile. Sipping on this cocktail will transport you to a sunny beach paradise, making it the perfect drink to enjoy during warm and cheerful gatherings.

Tropical Hibiscus Mint Margarita

A refreshing and vibrant cocktail with fresh grapefruit and lime juice, homemade hibiscus simple syrup, and a hint of mint.

4.06 from 88 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 5-6 mint leaves
  • 1.50 oz tequila (blanca)
  • 1.50 oz fresh grapefruit juice
  • 1/4 oz fresh lime juice
  • 1/2 oz hibiscus simple syrup
  • 1/2 cup fresh hibiscus flowers
  • 1 cup water
  • 1 cup sugar
  • Grapefruit zest
  • Kosher salt
  • Lime wedge
  • Mint leaves

Instructions

  1. Muddle the mint leaves and tequila in a shaker.
  2. Top with several ice cubes and pour the grapefruit juice, lime juice, and hibiscus simple syrup over the ice. Shake well.
  3. Rub a lime wedge along the edge of a glass. Combine the grapefruit zest and kosher salt on a small plate; rub the glass edge into the zest/salt combination.
  4. Fill the glass with ice.
  5. Strain the margarita into the glass and garnish with a lime wedge and a mint leaf.
  6. Bring water to a boil over medium-high heat in a small pot. Turn off heat, add the hibiscus flowers and steep for 5 minutes. Strain out the hibiscus flowers. Return the pot to the stove and add the sugar. Heat on medium until the sugar dissolves. Remove from heat and allow to cool before using.