Tropical Mango Breeze

This frozen mango daiquiri is a tropical delight, blending the sweet and luscious flavors of mango with the aromatic notes of coconut rum and a burst of citrus from the orange liquor. It's a seriously smooth and creamy frozen cocktail that's perfect for sipping on a warm weekend afternoon, transporting you to a tropical paradise with each sip.

Tropical Mango Breeze

A seriously smooth and creamy frozen mango daiquiri bursting with tropical mango flavor, coconut rum, and a burst of citrus from orange liquor.

4.68 from 90 votes
Print Recipe Pin Recipe

Ingredients

  • 8 oz frozen mango chunks
  • 1/4 cup fresh lime juice
  • 4 oz rum (Bacardi or your preferred brand)
  • 2 oz Cointreau or triple sec (orange liquor)
  • 1 oz honey
  • 1 cup Ice
  • Fresh Mint for garnish

Instructions

  1. In a blender, combine the frozen mango chunks, fresh lime juice, rum, Cointreau, honey, and ice.
  2. Blend on high until the mixture is smooth and creamy, about 30-60 seconds.
  3. Serve in a large cocktail glass.
  4. Garnish with a lime wedge and fresh mint.