Tropical Spice Mezcal Crush

This bright and spiced seasonal cocktail brings together the smoky flavors of mezcal with the tropical sweetness of tangerine and the zing of lime. A splash of cranberry bitters adds a festive touch, while the egg white gives it a luscious, frothy texture. Topped with a dusting of grated cinnamon, it's a delightful drink to enjoy during the winter season.

Tropical Spice Mezcal Crush

A bright and spiced seasonal cocktail with mezcal, tangerine, lime, and a touch of cranberry bitters, topped with grated cinnamon.

4.12 from 23 votes
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Ingredients

  • 2 oz Alipús San Luis Del Rio Mezcal
  • 3/4 oz fresh lime juice
  • 3/4 oz gum syrup
  • 1/2 oz fresh tangerine juice
  • 1/2 oz egg white
  • 1/2 tsp Bittermens New England Spiced Cranberry Bitters
  • 5 drops saline solution (4 parts water: 1 part salt)
  • Grated cinnamon, for garnish

Instructions

  1. Combine all the ingredients in a mixing tin.
  2. Flash blend the mixture without ice for 5 seconds.
  3. Add 12 ounces of crushed ice to the tin and flash blend for another 5 seconds.
  4. Double strain the mixture into a chilled goblet (10 ounces).
  5. Dust the cocktail with grated cinnamon before serving.