Tropical Sunrise Bliss

A delightful blend of tropical coconut rum, sweet grenadine, and tangy orange juice creates a beautiful Malibu sunrise in a glass. This vibrant cocktail captures the essence of a rising sun, making it perfect for brunch or any festive occasion. Garnished with a maraschino cherry and a honey-dipped Clementine wheel with coconut flakes, this cocktail is a visual and flavorful delight.

Tropical Sunrise Bliss

Tropical coconut rum, sweet grenadine, and tangy orange juice come together to create a stunning Malibu sunrise cocktail, perfect for any celebration.

4.95 from 75 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 6 ounces orange juice
  • 3 ounces Malibu coconut rum
  • 1 ounce grenadine

Instructions

  1. Fill a Tom Collins glass halfway with ice cubes.
  2. Pour in Malibu coconut rum and orange juice.
  3. Position a cocktail spoon upside down over the glass, almost touching the glass.
  4. Slowly pour the grenadine over the back of the spoon to allow it to settle at the bottom of the glass.
  5. If the glass isn't completely full, add a couple more ice cubes to bring it to the top.
  6. Garnish with a maraschino cherry on a cocktail pick and a honey-dipped Clementine wheel with coconut flakes.
  7. Add a straw and serve.