Tropical Sunset Rum Punch
Packed with the tropical and exotic flavors of peach, mango, and a hint of lemongrass, the Tropical Sunset Rum Punch is a refreshing and vibrant big batch cocktail perfect for summer gatherings. This naturally sweetened drink is crafted with fresh fruits, Ron Barcelo Anejo Rum, and a touch of honey, topped with club soda, and garnished with fragrant basil and a slice of peach. Whether lounging by the pool or hosting a backyard barbecue, this flavorful rum punch is sure to be a hit.
Tropical Sunset Rum Punch
A refreshing and vibrant big batch cocktail infused with peach, mango, and a hint of lemongrass, naturally sweetened and perfect for summer gatherings.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 2 oz peeled and sliced peaches
- 2 oz peeled and sliced mango
- 1/4 cup fresh lemon juice
- 1/4 cup water
- 1/2 tablespoon L'Abeille Occitane Provence Flowers Honey
- 1 1/3 oz rum (Ron Barcelo Anejo Rum)
- 1/3 teaspoon refrigerated lemongrass paste (optional)
- 1/3 cup club soda
- Garnish: Fresh Thai basil or sweet basil
Instructions
- In a blender, combine peeled and sliced peaches, mangos, fresh lemon juice, water, honey, and lemongrass paste. Blend until smooth, about 1 minute.
- Pour the peach-mango mixture into a pitcher. Add rum and club soda. Gently stir until combined.
- Serve in a highball glass filled with ice. Garnish with fresh Thai basil or sweet basil.