Tropical Tiki Coffee Delight

This hot cocktail takes the classic Irish Coffee and gives it a tiki-inspired twist. With the rich flavors of aged rum, cinnamon syrup, Don's Spices #2, velvet falernum, and a topping of Tiki whipped cream, it's a truly indulgent and exotic drink that brings the warmth of the Caribbean to your mug.

Tropical Tiki Coffee Delight

A tiki-inspired, hot cocktail with aged rum, cinnamon syrup, Don's Spices #2, velvet falernum, and a dollop of Tiki whipped cream.

4.83 from 88 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 ounces El Dorado Special Reserve 15-year-old rum
  • 1/2 ounce cinnamon syrup
  • 1/2 ounce B.G. Reynolds Don's Spices #2
  • 1/4 ounce velvet falernum
  • 8 ounces dark-roast coffee, freshly brewed
  • Garnish: Tiki whipped cream

Instructions

  1. Combine all ingredients in a large mug.
  2. Stir to combine thoroughly.
  3. Prepare the Tiki whipped cream by whipping together heavy cream, St. Elizabeth allspice dram, Angostura bitters, and demerara sugar until frothy and thickened.
  4. Top the cocktail with a dollop of the Tiki whipped cream.