Vanilla Bean Frost

Cool down with the sweet and creamy Vanilla Bean Frost this summer. It's a refreshing way to enjoy your daily cup of Joe, and you won't believe how easy it is to make! The combination of vanilla syrup, milk, and strong brewed coffee creates a delightful iced latte that's perfect for warm weather.

Vanilla Bean Frost

A sweet and creamy iced latte with a hint of vanilla, perfect for cooling down on a hot day.

4.76 from 53 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • Ice
  • 1 to 2 tablespoons vanilla syrup
  • 1/2 cup milk or cream
  • 1/4 cup strong brewed coffee or one shot of espresso

Instructions

  1. Fill a tall glass with ice.
  2. Add 1 to 2 tablespoons of vanilla syrup to the glass.
  3. Pour the milk or cream over the ice and syrup.
  4. Top with strong brewed coffee or espresso.
  5. Stir to mix, and enjoy your Vanilla Bean Frost!