Velvet Freezer
A luscious and guilt-free twist on the classic frozen mudslide. This delightful cocktail is made without ice cream, perfect for those looking for a lighter indulgence. The combination of vanilla vodka, Kahlua coffee liquor, and Baileys Irish cream creates a velvety, smooth texture that's blended with ice to perfection. Topped with optional Cool Whip or whipped cream and a sprinkle of cocoa powder, it's a treat for the senses.
Velvet Freezer
A guilt-free, velvety smooth frozen mudslide made with vanilla vodka, Kahlua, Baileys Irish cream, and ice. Topped with optional Cool Whip and cocoa powder.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 2 ounces vanilla vodka
- 2 ounces Kahlua coffee liquor
- 4 ounces Baileys Irish cream
- 2-2 1/2 cups ice
- Optional Cool Whip or whipped cream and cocoa powder for topping
Instructions
- In a blender, combine vanilla vodka, Kahlua coffee liquor, Baileys Irish cream, and ice.
- Blend on high for 20-30 seconds until the mixture is smooth and has thickened.
- Adjust the thickness by adding more ice if needed.
- Optionally, top with Cool Whip or whipped cream and a sprinkle of cocoa powder.