Velvet Nutmeg Eggnog

Prepare to be captivated by the enchanting simplicity and delectable flavor of our Velvet Nutmeg Eggnog. This recipe yields a velvety texture and a gentle nutmeg touch that will have you forsaking store-bought eggnog forever! It's the perfect holiday drink to enjoy with family and friends, and it's guaranteed to spread warmth and cheer all around.

Velvet Nutmeg Eggnog

A velvety, homemade eggnog with a gentle touch of nutmeg. Perfect for the holidays!

4.92 from 24 votes
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins

Ingredients

  • 3/4 cup Whole Milk
  • 1/3 cup Heavy Whipping Cream
  • 1/4 teaspoon Ground Nutmeg
  • Pinch of Salt
  • 1 1/2 tablespoons Sugar
  • 1 large Egg Yolk
  • 1/2 teaspoon Vanilla Extract

Instructions

  1. In a saucepan, heat the milk, cream, salt, and nutmeg over medium heat, stirring frequently, until just warmed.
  2. In a small bowl, whisk the sugar and egg yolk together until fully combined.
  3. Take 2 to 3 scoops of the warmed milk mixture and slowly pour it into the egg yolk mixture, stirring constantly.
  4. Pour the warmed egg yolk mixture into the saucepan with the remaining milk and cream mixture.
  5. Bring the eggnog to a slow boil, whisking continuously until the mixture reaches 160°F.
  6. Remove from heat and stir in the vanilla extract.
  7. Strain the mixture through a fine mesh sieve into a pitcher and cover with plastic wrap.
  8. Chill the pitcher in the refrigerator for about 2 hours to thicken the eggnog.