Viennese Chocolate Delight
Indulge in a luxurious Viennese Coffee, an elevated version of your regular cup of Joe. This delightful concoction combines strong brewed coffee, chocolate syrup, and a touch of sweetness. Topped with a creamy layer of whipped cream and decadent chocolate curls, this coffee-based cocktail is a true treat for the senses.
Viennese Chocolate Delight
An elevated coffee cocktail with chocolate syrup, heavy cream, and a luscious creme de cacao or Irish cream liqueur, garnished with whipped cream and chocolate curls.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Ingredients
- 3/4 cup strong brewed coffee
- 1 tablespoon chocolate syrup
- 1/4 teaspoon sugar
- 2 tablespoons heavy whipping cream
- 1 tablespoon creme de cacao or Irish cream liqueur
- Whipped cream and chocolate curls, optional
Instructions
- Combine the strong brewed coffee, chocolate syrup, and sugar in a small saucepan.
- Heat the mixture on low heat for about 5 minutes, stirring occasionally until warmed through.
- Stir in the heavy cream and creme de cacao or Irish cream liqueur, and continue to heat for an additional 2-3 minutes.
- Pour the Viennese Coffee into a mug.
- Optional: Garnish with a dollop of whipped cream and a sprinkle of chocolate curls.