Winter Wonderland Eggnog Delight

This delightful homemade eggnog recipe is perfect for the holiday season. Creamy, spiced, and rich, it's a festive treat that can be enjoyed by the whole family, or spiked with your favorite alcoholic addition for an extra kick. With a hint of cinnamon and nutmeg, this eggnog is sure to bring warmth and cheer to any gathering.

Winter Wonderland Eggnog Delight

A classic and creamy homemade eggnog recipe with a touch of spice, perfect for the holidays and easily customizable with your choice of alcohol.

4.60 from 30 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1/2 cup whole milk
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon vanilla extract
  • 1 1/2 large egg yolks
  • 2 tablespoons sugar
  • 1/4 cup heavy cream
  • Whipped cream
  • Pinch of ground cinnamon
  • Cinnamon stick or star anise
  • 1 ounce of alcohol of your choice

Instructions

  1. In a small bowl, separate the egg yolks from the whites.
  2. Combine the milk, cinnamon, nutmeg, and vanilla in a small saucepan, then bring to a simmer.
  3. In a medium mixing bowl, whisk together the egg yolks and sugar until they become pale in color.
  4. Slowly add a small amount of the heated milk mixture to the eggs, whisking constantly to temper the eggs, then continue until it is all incorporated.
  5. Return the mixture to the saucepan and cook over medium heat until slightly thick and it coats the back of a spoon, making sure not to boil.
  6. Remove from the heat and stir in the heavy cream.
  7. Chill the eggnog before serving.
  8. When serving, add whipped cream, a pinch of ground cinnamon, and a cinnamon stick or star anise if desired. If adding alcohol, stir in 1 ounce per cup and mix well.