Winter Wonderland Sangria

This winter sangria is the perfect festive drink to warm up your gatherings during the cold season. With a rich red wine base, complemented by the flavors of seasonal fruits and aromatic spices, this sangria is a delightful blend of cozy and refreshing. Whether for a holiday party or a cozy night indoors, this winter sangria is sure to charm your guests and add a touch of elegance to your event.

Winter Wonderland Sangria

A warm and delightful winter sangria with red wine, brandy, seasonal fruits, and spices.

4.58 from 30 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 5 oz light-bodied red wine (Pinot Noir)
  • 1 oz orange juice or apple juice
  • 0.50 oz brandy
  • 0.50 oz orange liqueur (Triple Sec or Grand Marnier)
  • 1.50 tsp simple syrup
  • 1 cinnamon stick
  • 1/8 apple, thinly sliced or diced
  • 1/4 green pear, thinly sliced or diced
  • 1/8 grapefruit, de-seeded and thinly sliced, or another sweet citrus
  • 1 tbsp pomegranate arils or cranberries
  • 1 sprig of rosemary, for serving
  • ice

Instructions

  1. In a pitcher, mix together the red wine, orange or apple juice, brandy, orange liqueur, and simple syrup.
  2. Carefully add the cinnamon stick and the sliced or diced fruits to the pitcher. Gently stir the sangria.
  3. Cover the pitcher and refrigerate the sangria for at least three hours, ideally overnight.
  4. Serve the winter sangria over ice in glasses.
  5. Gently roll a small sprig of rosemary between your hands to release the oils, then use it as a garnish for the sangria. Enjoy the festive flavors!